Crawfish Okra Casserole

 

1/2 cup of oil
1 medium onion, finely chopped
1 bell pepper, finely chopped
1 pound of fresh or frozen okra, cut
2 pound of crawfish tails
Crawfish fat, optional
1 large can of  mushroom steak sauce
1 can of Rotel tomatoes
1/4 cup of cooking oil
1 can cream of mushroom soup
1 cup of raw rice
Salt & pepper to taste

Sauté onions and bell pepper in oil for 15 minutes. 
Add okra. 
Cook 5 minutes. 
Remove from heat. 
Mix the rest of the ingredients in a large bowl. 
Add onions and okra mixture. 
Place in a 4 quart casserole dish, covered. 
Bake at 350 degrees for 1 hour and 15 minutes

Seafood Sauces

 

O! It's nice to get up in the morning.
But it's nicer to lie in bed.