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          Shanna's Sausage and Noodle Casserole

1 pound bulk sausage
1/2 cup chopped onion
1/4 cup chopped green pepper
1 can cream of chicken soup, undiluted
1 1/3 cups water
1 pkg (8oz) egg noodles, cooked and drained
salt and pepper, to taste
1/2 cup French-fried onion rings, crumbled

Crumble sausage in a large skillet; add chopped onion and green pepper. Cook over medium heat until meat is browned and vegetables are tender. Drain off grease. In a large bowl combine meat mixture with soup, water, cooked noodles and salt and pepper. Spoon mixture into a greased 2-quart baking dish. Sprinkle with crumbled onion rings; bake at 350 degrees for about 30 minutes or until bubbly.
Serves 4 to 6.

Kinds of Bones

• Long bones are thin; they are found in your legs, arms, and fingers.

• Short bones are wide and chunky; they are found in your feet and wrists.

• Flat bones are flat and smooth, like your ribs and shoulder blades.

• Irregular bones, like the three bones in your inner ear and the vertebrae in your spine, come in many different shapes.