Lynn's
Creole
Liver
Rice
1/2 lb Beef liver
1 tbs Vegetable oil
1/3 c Green bell pepper, chopped
1 can Stewed tomatoes(8oz)
1/2 tesp Basil
Salt & Black pepper
1/2 tbs Garlic powder
2 tbs Sherry
1 c Rice, hot cooked
Cut liver into serving pieces. In skillet, brown liver quickly in oil on
both sides. Add remaining ingredients except rice; cover and simmer 45 minutes,
or until liver is tender. Uncover and allow sauce to thicken, if necessary.
Serve over mounds of hot rice.
Often
you have to rely on intuition.
-
Bill Gates
Micronesia
The tribe of Ulithi calls a girl's rite of passage kufar. When a girl begins
her first period, she must go to a menstrual house. She is joined by women of
the village, who bathe her and recite magic spells. She will always return to
the menstrual house during her period.