Recipe Categories
Seafood 
Cajun/Creole
Cajun Crabs

James's Cajun Stuffed Crab

1 lb.   Maryland  lump crabmeat (For Stuffing) 
3 or 4 Tbsp. cracker crumbs (For Stuffing) 
1/2 c. finely chopped green onions (For Stuffing) 
1/2 c. sour cream (For Stuffing) 
1 tsp. Worectershire sauce (For Stuffing) 
Dash of cajun seasoning (For Stuffing) 
Dash of   Tabasco  sauce (For Stuffing) 
2 Tbsp. chopped parsley (For Sauce) 
1 Tbsp. lemon juice (For Sauce) 
1 Tbsp. white wine (For Sauce) 
1/2 tsp. salt (For Sauce) 
1/2 tsp. pepper (For Sauce) 
Dash of   Tabasco  sauce (For Sauce) 
Dash of Worcestershire sauce (For Sauce) 
6 small cleaned crab shells

Preparation Instructions:

  Stuffing:
      Gently mix crabmeat with cracker crumbs, green onions, and seasonings. Add sour cream and mix with a spatula. Stuff crab shells and sprinkle with paprika or cajun seasonings. Bake for 12 to 15 minutes at 400 degrees. 
Sauce:
      Melt butter in saucepan and mix in ingredients in order and simmer briefly over low heat. Top stuffed crabs with sauce before serving.
Until you get dissatisfied, you won't do anything to really move your life to another level. Dissatisfaction is a gem. If you're totally satisfied, you're going to get comfortable. And then your life begins to deteriorate. 
- Anthony Robbins