Recipe Categories
Seafood 
Cajun/Creole
Cajun Crabs

Lynn's Creole Crab Cakes

About 20 saltine crackers
2 cups crabmeat, thawed if frozen
4 teaspoons Worcestershire
1/8 teaspoon liquid hot pepper seasoning
3 tablespoons chopped parsley
1 1/2 teaspoon prepared mustard
3 tablespoons mayonnaise
1 egg
3 tablespoons butter or margarine
chopped parsley
lemon wedges

Finely crumble crackers into a bowl; you should have 1 cup crumbs. Flake crabmeat into bowl with crumbs. Add Worcestershire, hot pepper seasoning, parsley, mustard, and mayonnaise.  Mix until blended. Add egg and stir until mixture is well blended.

Shape crab mixture into 8 patties. In a frying pan, melt 2 tablespoons of the butter over medium heat. Cook patties until browned (about 3 minutes); add remaining 1 tablespoon butter, turn patties and cook until browned.