Lynn's
Gulf Turbot Creole Fish
2 Tbs Butter or margarine
1/4 c Onion, finely chopped
1 can Tomatoes,stewed(14.5oz)
1/2 c Sliced mushrooms
1 can Clams,minced,drained(6.5oz)
1 x Lemon wedges
1/2 c Green bell pepper, chopped
1 lb Turbot or other white fish
1 can Tomato paste(6oz)
1 1/2 tesp Creole seasoning blend
1 x Hot cooked rice
Melt butter in a large skillet over medium heat; add bell pepper and onion
and cook 6 to 8 minutes or until tender, stirring occasionally. Add fish and
cook 5 minutes or until fish is opaque, stirring occasionally. Stir in tomatoes,
tomato paste, mushrooms and seasoning. Bring to a boil, reduce heat and simmer
10 to 15 minutes or until slightly thickened. Stir in minced clams and cook,
uncovered, 2 minutes until thoroughly heated, stirring occasionally. Serve with
rice, garnished with lemon wedges.
Destiny is not a
matter of chance, it is a matter of choice; it is not a thing to be waited for,
it is a thing to be achieved.
-
William Jennings
Bryan