Kat's
Catfish
Fingers
3 catfish fillets, cut into 1 inch fingers
2 eggs, beaten
1/2 tsp. red pepper
1 tsp. salt
1/2 tsp. black pepper
1/4 tsp. thyme
1/2 tsp. oregano
1/2 tsp. baking powder
1/2 C. cornmeal
1/2 C. flour
In a bowl, combine seasonings. In a separate bowl, combine 3/4 seasoning mix
with eggs. In another bowl, combine remaining seasoning, baking powder; flour,
and corn meal. Dip fingers into egg mixture. Dredge in cornmeal. If a heavier
crust is required, repeat dipping process. Fry until golden brown. Serves 24
Luck
marches with those who give their very best.