Granny's
Baked
Catfish
Meuniere
6 ea Catfish fillets(4-5oz ea)
1 T Water
1/4 c Parmesan cheese
1 ea Egg
1/2 c Cracker meal
1 T Lemon and herb seasoning
MEUNIERE SAUCE
3/4 c Butter or margarine
3 T Lemon juice
1/4 t Salt
1 ds Hot pepper sauce
2 T Green onions, chopped
1 T Minced parsley
1/4 t White pepper
1 ds Worcestershire sauce
. Beat egg and water. Combine cracker meal, cheese and seasoning; dip fish
fillets in beaten egg, then roll in crumb mixture.
Pour Meuniere Sauce in shallow baking dish; place fillets in dish,
turning once or twice to coat both sides well. Bake in 350'F. oven 40 minutes,
or until fish flakes easily.
MEUNIERE SAUCE Combine all ingredients and simmer 5 minutes.
You are the only
real obstacle in your path to a fulfilling life.
-
Les Brown