Shanna's Vegetable Gumbo
1
Onion, chopped
1/2
Green pepper, diced
2
Ribs Celery, diced
1
Clove garlic, minced
1
lb Okra, sliced,
fresh, frozen
1
lb Tomatoes, fresh,
or canned
2
c Corn, fresh,
frozen, canned
1
t Vegetable
Bouillon granules
1/2
c White Grape
Juice
1/2
c Water
1/4 ts
Tabasco sauce
1/4 ts
Paprika
2 tb
Fresh chopped parsley
1 tb
Basil or Rosemary, minced
Vegetable coating spray
Method: In a large heavy stew pot, place bouillon and
1/2 C white grape juice, onion, green pepper, celery
garlic, cook until tender, 5-7 minutes. Add other
ingredients, cook over low heat, stirring occasionally
to keep from sticking to bottom. Cover and simmer
gently until corn and okra are done. (or simmer in
crockpot 6-7 hours) Note: Cut fresh corn from cob
with a sharp knife, then scrape the remaining corn off
the cob. Four ears will make about two cups.