Lynn's Chicken Cubed Shrimp Gumbo
3 tbl Vegetable oil
1/4 cup Flour
2 med Diced onions
1 sm Chopped green pepper
1/2 cup Chopped celery
2 x Cloves crushed garlic (up to 3)
3 cup Chicken broth
1 qt Whole canned tomatoes, mashed w/juice
10 oz Frozen okra
1 x Bay leaf
1 tsp Tabasco sauce (We use more)
1 lb Cooked and chunked chicken
1/2 lb Shrimp, peeled
1 cup Rice
Method :
In large sauce pot or dutch oven heat oil. Add flour and cook over low heat
until mixture turns dark brown and develops a nutty aroma; stir frequently.
Add onions, celery, pepper, and garlic; cook 5 mins or until tender. Add chicken
broth. Stir in tomatoes w/juice, okra, bay leaf and Tabasco sauce.
Bring to boil. Add rice and cook 15 minutes. Add chicken and shrimp and cook for
5 minutes to heat.
Makes 6 servings.