Shanna's Duck Okra Gumbo
2 x Ducks
1 1/2 cup BUTTER or margarine
1 cup Flour
1 x (bunch) Celery [chopped]
3 x (cloves) Garlic [chopped]
4 med Onions [chopped]
1 x (bunch) Green onions
[chopped]
1 lrg Green bell pepper [chopped]
4 cup Okra [sliced]
2 can (20 oz ea.) tomatoes
1 can (15 oz) tomato paste
2 tsp MSG
1 tsp Oregano
2 tbl Salt
2 tbl Parsley flakes
1 tsp Thyme
1 tbl Black pepper
1/4 tsp Red pepper
Method :
1) Rince the ducks and pat dry inside and out. Cook in water to cover in a large
sauce pan `til tender, then drain reserving 2 qts. of the broth.
Bone the ducks... 2. Melt the BUTTER or margarine in a skillet and add the
flour, cooking `til dark brown; stirring constantly... 3. Add the duck meat and
the remaining ingredients and seasonings, and cook over low heat for 2 hours or
`til of desired consistancy, stirring frequently... 4. Serve over hor cooked
rice or noodles...