James's
Cajun Oriental Pork Chops
6 ea Thick pork chops
1 tesp Salt & red cayenne pepper
1 1/2 c Dry white wine
1 c Bell pepper, chopped
1 c Onions, chopped
1 ea Clove garlic, chopped
3 T Soy sauce
1 cn Pineapple chunks (15 oz.)
Salt and red pepper the chops. Brown them slowly in a skillet. Add wine,
bell pepper, onion, and garlic, Cover and simmer for 25 to 30 minutes. Remove
pork chops, being sure to keep them warm. Add the soy sauce and syrup from the
pineapple. Stir and simmer until more or less thick. Add the pineapple chunks
and bring to a boil. Serve over pork chops and hot cooked rice.
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