Lynn's
Chicken
Jambalaya
-
1 whole chicken cut up
1 pound smoked sausage, sliced
1/2 pound cut into chunks Kat's Tasso
HamCAJPORK10
2 onions, chopped
1 bell pepper
4 cloves garlic
5 cups rice
1 tablespoon seasoning mixture
Brown the chicken. Add the sausage and tasso and cook for about fifteen
minutes. Pour off the fat but keep the drippings in the pot. Add the vegetables
and cook until soft. Add five cups of water and two teaspoons of salt. Bring to
a boil and add rice. Cover and cook over low heat until rice is cooked
We all are born
mad. Some remain so