Granny's
Cajun
Corn
Chicken
18 ea Young tender corn
Salt & Black pepper
1 ea Large spring chicken
1 tesp Sugar
1 ea Large onion, finely chopped
1/2 ea Bell pepper, chopped
2 tbs Cooking oil
1 ea Large tomato, small pieces
1 x Milk, if needed
Cut corn off cob, and then scrape ears with back of knife to obtain milky
pulp in a heavy iron pot, brown the chicken in oil a few pieces at a time, until
all sides are done. Add corn, onions and the rest of the ingredients to the pot.
Stir mixture frequently while cooking over low flame for 30 minutes. If mixture
is too dry, add a small amount of milk. Will serve four.
Having once
decided to achieve a certain task, achieve it at all costs of tedium and
distaste. The gain in self confidence of having accomplished a tiresome labor is
immense.