Kat's
Cajun
Fried
Chicken
SEASONING MIX
1 tbs + 1 tesp salt
2 tesp Onion powder
1 1/2 tesp Black pepper
1 1/2 tesp Rubbed sage
1 tesp White pepper
1 tesp Thyme
1/2 tesp Garlic powder
In a small bowl, combine salt, onion powder, black pepper, sage, white
pepper, thyme and garlic powder to make the seasoning mix. Mix seasoning
ingredients well. Sprinkle the seasoning on chicken and rub in. Seal chicken in
a plastic bag and refrigerate overnight, if possible.
INGREDIENTS
18 Boneless chicken breasts, -skinned
2 c Flour
2 Eggs
2 c Milk
3 c Vegetable oil
Remove chicken from refrigerator at least 1 hour before cooking. Place flour
in a pie pan and set aside In a wide shallow bowl, beat eggs and milk and set
aside. In a large deep skillet, heat oil to 375 degrees. Just before frying,
dredge chicken in flour, shake off excess. Immediately place chicken in egg
mixture and back into flour once again. Place in hot oil in a single layer and
fry until crisp before turning. Turn only once.
I don't know
where I'm going but I know I'm on my way!