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Lynn's Sausage Ham Jambalaya 

• 1 whole chicken cut up
  1 pound smoked sausage, sliced Andouille SausageSG5
  1/2 pound Kat's Tasso HamCAJPORK10, cut into chunks
  2 onions, chopped
  1 bell pepper
  4 cloves garlic
  5 cups rice
  1 tablespoon seasoning mixture

Brown the chicken. Add the sausage and tasso and cook for about fifteen minutes. Pour off the fat but keep the drippings in the pot. Add the vegetables and cook until soft. Add five cups of water and two teaspoons of salt. Bring to a boil and add rice. Cover and cook over low heat until rice is cooked.

YIELD: 8-10 servings.

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