Pharonise
Praline
Chicken
1 Tbsp Creole seasoning
6 skinned and boneless chicken breast halves
1/4 cup butter, melted
1 Tbsp. vegetable oil
1/3 cup maple syrup
2 Tbsp brown sugar
1 cup chopped pecans, toasted
Sprinkle Creole seasoning on both sides of the chicken. Cook chicken in
butter and oil in a large skillet over medium heat 4 to 5 minutes on each
side or until done. Remove chicken, reserving drippings in skillet. Place
chicken on a serving platter; set aside and keep warm.Add maple syrup and sugar
to drippings in skillet; bring to a boil.
Stir in pecans and cook 1 minute or until thoroughly heated. Spoon pecan mixture
over chicken .Chicken mixture can be served over rice. Makes 6 servings
Nobody is more
dangerous than he who imagines himself pure in heart; for his purity, by
definition, is unassailable.