Granny's
Cajun
Oven
Fried
Chicken
8 each Thighs, chicken -- broiler/ fryer, boned -- skinned
1/3 cup Hot pepper sauce
1/4 cup Water
1 tbs Mustard -- Dijon
Salt & pepper
1 tesp Pepper -- cayenne
1 cup Breadcrumbs -- French
1/2 cup Flour
3 tbs Oil, olive
2 tesp Garlic powder
2 tesp Onion powder
2 tesp Poultry seasoning
1 tesp Cornstarch 1
1 tesp Paprika
Marinate:
In a large bowl, make the marinade by mixing together hot pepper sauce,
water, mustard, and pepper. Add chicken; cover and marinate in refrigerator for
1 hour. While chicken is marinating make the coating.
Coating:
In a blender, place the breadcrumbs, flour, oil, garlic powder, onion
powder, poultry seasoning and cornstarch, salt, sugar and paprika; blend until
thoroughly mixed. Put the bread crumb mixture in a shallow dish.
Assembly:
Remove the chicken from the marinade and add to the crumb mixture, one
piece at a time, turning to coat. Place chicken in single layer, in a shallow
foil lined baking dish. Bake in 400 F for 20 minutes. Reduce temperature to 350
and bake 20 minutes more or until chicken is fork tender.
Each morning the
day lies like a fresh shirt on our bed; this incomparably fine, incomparably
tightly woven tissue of pure prediction fits us perfectly. The happiness of the
next twenty-four hours depends on our ability, on waking, to pick it up.