Kat's Crawdad Gumbo
1 lb crawdads cooked, cleaned
8 oz salt pork cubed small
1/2 lb fresh or frozen okra
(fresh preferred)
1 med brown onion
1 can whole tomatoes
8 oz frozen corn
1 tsp parsley flakes
1/2 tsp cayenne pepper
1 pt half-and-half
2 cup water
Salt to taste
Freshly-ground black pepper to taste
Method :
In a large skillet, fry salt pork until browned. Add onion, cook until tender,
stirring often. Add water, okra, corn, tomatoes, and all seasonings, simmer for
15 to 20 minutes. Add half-and-half, and crawdads, simmer for 10 minutes.
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