Shanna's Oyster Gumbo
1 pint oysters.
4 cups fish stock*.
1/4 cup butter.
1 tablespoon chopped onion.
1/2 can okra.
1/3 can tomatoes.
Salt.
Pepper.
Clean, pick over, and parboil oysters, drain, and add oyster liquor to fish
stock.
Cook onion five minutes in one-half the butter; add to stock.
Then add okra, tomatoes heated and drained from some of their liquor, oysters,
and remaining butter. Season with salt and pepper.