Lynn's Palace Seafood Gumbo
6 tbl Flour
1/2 cup Shortening
6 x Cloves garlic, chopped
1/2 cup Diced onion
1/4 cup Chopped bell (green) pepper
1/2 cup Chopped celery
2 lb Peeled raw shrimp
1 can (8 oz.) tomato sauce
3 qt Water
1 lb Claw crabmeat
1/4 bn Chopped parsley
1/2 tsp Thyme
3 x Bay leaves
1 can Or
1 pkt Frozen okra
1/2 pt Oysters with juice
Salt & Pepper to taste
Method :
Yields 1 gallon
Make a roux with the flour and shortening. Add garlic and cook until golden
brown. Add onion, bell pepper, celery and cook until transparent. Add shrimp and
tomato sauce, simmer 10 minutes, stir in water and blend well.
Add all other ingredients except okra and oysters. Cook 1 hour, add okra and
cook 20 minutes. Add oysters and cook 10 mins longer. Serve in s soup bowl over
steamed rice.
nimiety: excess.