James's Shrimp Gumbo
6 tbl Salad oil
2 qt Fresh okra
1 qt Raw shrimp, peeled
4 lrg Onions, chopped
1 can (16-oz) tomatoes
2 x Cloves garlic, minced
3 qt Hot water
2 tbl Catsup
1 tbl Worcestershire sauce
2 tbl Salt
Breadcrumbs
Hot cooked rice
Method :
Heat oil in a frying pan. When oil is hot, add chopped okra and fry for a few
minutes, stirring often. Add remaining ingredients and let cook for 1 hour or
more. Thicken with breadcrumbs and serve with rice. Crab gumbo or chicken gumbo
can be made the same way.
Yield: 10 to 12 servings.