James's Fish Grab Shrimp Gumbo Gumbo
4 slc bacon
1 x onion chopped
1/4 cup chopped green pepper
1 cup chopped celery
1 tbl chopped parsley
2 cup chopped fresh or canned tomatoes
4 cup fish stock
2 cup seafood - shrimp, crab,
and/or fish fillets
2 cup sliced okra in rounds
1 cup cooked rice
Method :
Fry the bacon til crisp, then remove and reserve. Add the onion, pepper, and
celery to the bacon fat and saute until yellow. Add the parsley, tomatoes, and
stock, and cook until all the vegetables are tender. Stir in the seafood, the
okra, and the rice. Cook for 10 minutes, until the fish is just cooked.
When ready to serve, ladle into bowls and top with the reserved bacon, crumbled.