Recipe Categories
Seafood 
Cajun/Creole
Cajun Shrimp

Kat's Shrimp Creole

1 tbs oil
1 tbs flour
2 onions minced
2 gloves garlic minced
1 large bell pepper minced
2 Tsp parsley minced
1 28Oz can tomatoes
Cayenne pepper
Salt
Bay leaves
1/4 tsp thyme
celery seeds
2 pds. shelled shrimp

Make a rich roux, with oil and flour. Add onion, garlic, bell pepper, and parsley;
stir until onion browns slightly; then add tomatoes. Season highly with cayenne pepper, salt,
bay leaves, celery seeds and thyme. add shrimp, cover and cook slowly for one hour. Serve over rice.

The same hammer that breaks the glass forges the steel.

- Russian Proverb