Recipe Categories
Seafood 
Cajun/Creole
Cajun Shrimp

Lynn's Spicy Cajun Shrimp

1 pound jumbo shrimp -- finely chopped -- (approx. 16) 
1/4 cup flour 
1/2 cup butter 
1 cup onion -- chopped 
1/2 cup green pepper -- chopped 
1/2 cup -- celery, chopped 
1 lg. clove garlic -- minced 
1/4 tsp. -- cayenne pepper 
1 tablespoon lemon juice 
1 cup water Thaw shrimp and chop. 

Combine flour and butter in a large saucepan. Cook over medium heat, stirring, until it turns golden, about 15 to 20 minutes. Add the onion, green peppers, celery and garlic and saute for 20 minutes. Add the shrimp and remaining ingredients. Bring to boil and then simmer for 3 to 5 minutes, or until shrimp are tender. Season. Serve over a bed of rice. Serves 4-6.

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