Recipe Categories
Seafood
Cajun/Creole
Cajun Shrimp
2
c. coarsely chopped celery
2 c. coarsely chopped onions
2 cloves garlic, minced
1 stick Marg
2 medium cans tomatoes
2
medium bell peppers, coarsely chopped
1 small can tomato paste
2 Tbsp. Worcestershire sauce
1 tbsp. hot sauce
2 pounds of deveined shrimp.
Simmer all ingredients for 30 minutes and then add the 2 pounds of shrimp. Can
be served on top of rice.