Kat's
Chicken
&
Sausage
Gumbo
3/4 cup Flour -- all-purpose
14 ounces of smoked sausage -- slice 1/4” thick
18 ounces Chicken breast halves
1/2 cup Green pepper -- chopped
1/2 cup Celery -- chopped
1 cup Onion -- chopped
2 quarts hot Water
3 Cloves minced Garlic
2 Bay leaves
2 teaspoons Cajun seasoning
1/2 teaspoon Thyme
1 tablespoon Worcestershire sauce
1 teaspoon Hot sauce
1/2 cup Green onion -- chopped
4 cups cooked Rice
1/4 cup Chicken broth
1 teaspoon Olive oil
Place flour in a pan and bake for 15 min at 400 deg. until the color of caramel,
stirring every 5 min. Brown chicken in oil. Add broth and sauté vegetables.
Sprinkle in flour. Stir in water slowly. Add garlic and remaining ingredients
except rice. Simmer 1 hour. Serve over rice.
All gumbos can be substituted; chicken for duck, turkey, rabbit, beef or
pork or vice versa
If
you don't do it excellently, don't do it at all. Because if it's not excellent,
it won't be profitable or fun, and if you're not in business for fun or profit,
what the hell are you doing there?
-
Robert Townsend