Cullen's Beef Four Sausage Oyster Gumbo
1/2 lb Hot sausage
1 lb Smoked sausage
1 x Beef round
Gumbo file
Green peppers
1 lrg Onion
Celery
Flour
1 lb Pork links
1 lb Italian sausage
1 jar oysters
Garlic
Parsley
Green onions
Salt & pepper
Water
Method :
Fry sausages, cool and cut into thin slices (pork links each into 3 pcs). Cut
beef round into pieces. Fry pieces in large pot until meat iss brown and tender,
remove meat. Chop all vegs., add to drippings in pot, saute until light brown.
Add flour to make a roux. When roux is golden brown, add water, sausage and
meat. Cook until meat and sausages are tender and gumbo thickens. Add oysters.
Cook until tender. Add file 1/2 hr. before gumbo is finished. Serve over rice.
The meat can be placed into deep pie shell and served as pot pie; drain off
broth before placing meat in shell.