Lynn's Andouille Sausage Turkey Gumbo
1 1/2 cup Flour
1 1/2 cup Oil
1 cup Chopped onions
1/2 cup Chopped green bell pepper
1/2 cup Chopped celery
1 tbl Chopped garlic
2 cup Sliced Andouille sausage
2 qt Stock
2 x Bay leaves
Salt to taste
Cayenne pepper to taste
2 cup Shredded cooked turkey meat
Steamed rice for serving
Chopped scallions for garnish
Method :
In a large soup pot slowly heat oil and flour together over low heat, stirring
constantly, until it becomes a nutty brown color and is very fragrant; be
careful not to burn. Add onions, pepper and celery and cook, stirring, 4
minutes. Add garlic and Andouille and cook 5 minutes, until some fat releases
from sausage. Add stock, bay leaf, 2 teaspoons salt, cayenne and Bayou Blast to
taste. Bring to a boil, reduce heat and simmer for 1 hour. Add turkey and simmer
30 minutes more. Adjust seasonings and serve with hot steamed rice and a
generous sprinkle of green onions.
This recipe yields 6 servings.