Cullen's Sausage Turkey Gumbo
1 lrg Onion, Chop
1/2 bn Green Onions, Chop
3 x Ribs Celery, Chop
1 lrg Green Pepper, Chop
1 tbl Garlic, mince, or more
1/2 cup Oil
1/2 cup Flour for Roux
Leftover Turkey
1 lb Smoked or Andouille Sausage, 1" Slices
Left-over Gravy if you have
2 dsh Creole Seasoning
1 dsh Poultry Seasoning, Thyme and Basil
Method :
In a large pot, cook flour in the oil, stirring until browned. Do not burn.
Add veggies and saute until transparent. Throw in left-over morsels of turkey,
sausage, gravy, neck and giblets, herbs, salt and pepper to taste.
Simmer for approx. two hours, then let sit in the fridge and skim off excess
fat. Add some fresh parsley.... To avoid the oil, saute the veggies in a little
broth until tender. Then add everything else. When cooked, thicken with Instant
flour or a mixture of cornstarch/water. Serve over rice....