Recipe Categories
Cajun/Creole
Soup & Stews
Cajun Soups

Kat's Creole Garlic Soup

4 Large cloves garlic, peeled
2 cn Condensed beef broth(10.5oz)
2 c Water
 1 c Dry sherry
4 Slices French bread
1/4 c Butter or margarine, softened
2 tb Grated Parmesan cheese

 Add garlic cloves to beef broth in saucepan; cover and simmer 15 minutes, or until garlic is soft.  Remove garlic and reserve; add water and sherry to broth and heat to serving temperature. Toast bread on one side under broiler; remove and spread untoasted sides with butter. Mash reserved garlic and spread over bread; sprinkle with cheese. Broil toast until brown and bubbly, about 30 seconds. Place a piece of toast in each of four soup bowls; ladle hot soup over

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