Recipe Categories
Cajun/Creole
Soup & Stews
Cajun Soups

Kat's Cajun Shrimp Soup

8 c Chicken stock
2 tesp Louisiana hot sauce
1 c Green onions, chopped
1/2 c Celery, chopped
Salt & pepper to taste
1 Tbs Garlic, diced 
1Tbs Lea & Perrins
1 c Parsley, chopped
2 c White wine, dry
2 lb Shrimp, chopped

Put ingredients, except shrimp, in chicken stock. Bring to boil and then lower heat. Cover, and cook for 45 minutes. Add shrimp and simmer for 30 minutes more.

Experience is never limited, and it is never complete; it is an immense sensibility, a kind of huge spider-web of the finest silken threads suspended in the chamber of consciousness, and catching every air-borne particle in its tissue.

- Henry James