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Seafood 
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Can Fish Casseroles 

Cullen's Canned Salmon Swiss Pie

1 lb Asparagus, cut into 1-inch pieces (about 2 cups)
1/4 cup Sliced green onions (2 to 3 medium)
1 1/2 cup Shredded Swiss cheese (6-oz)
1 can (6.125-oz) salmon or tuna, drained and flaked
1 3/4 cup Milk
3 x Eggs
1 cup Bisquick original baking mix
1 1/2 tsp Chopped fresh -or-
1/2 tsp Dried basil leaves
1/8 tsp Pepper

 Method :
HEAT oven to 400 degrees. Grease pie plate, 10x1-1/2 inches. Sprinkle into pie plate in order listed: asparagus, onions, 3/4 cup of the cheese and the salmon.
BEAT remaining ingredients except cheese in blender on high speed about 15 seconds, or with wire whisk or hand beater about 1 minute, until smooth.
Pour over salmon.
BAKE 40 to 45 minutes or until knife inserted in center comes out clean.
Immediately sprinkle with remaining 3/4 cup cheese. Bake about 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving. 6 to 8 servings.
NOTE: 1 package (10-oz) frozen asparagus cuts, thawed and well drained, can be substituted for the fresh asparagus. Decrease milk to 1-1/2 cups and increase baking mix to 1 1/4 cups.