Recipe Categories
Seafood 
Casseroles
Can Fish Casseroles 

James's Canned Tuna Noodles Pea Carrot Casserole

1 x Env. Golden Onion Soup Mix
1 1/2 cup Milk
10 oz Frozen Peas & Carrots *
8 oz Medium Egg Noodles **
6 1/2 oz Tuna, Drained & Flaked
2 oz Shredded Cheddar Cheese ***
    Frozen Peas & Carrots should be thawed.
    Egg Noodles should be cooked and drained.
    * Cheese should equal 1/2 C
    Preheat oven to 350 degrees F.

 Method :
In large bowl, blend golden onion recipe soup mix with milk; stir in peas & carrots, cooked noodles and tuna. Turn into greased 2-quart oblong baking dish, then top with cheese. Bake 20 minutes or until bubbling.