Dandy Deviled Crab
- teaspoon dry mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup milk
- 2 hard cooked eggs, minced
- dash cayenne pepper
- 1 pound lump crab meat
- 4 tablespoons butter
- 2 tablespoons flour
- 1 tablespoon minced parsley
- 2 teaspoon lemon juice
- 1/2 cup bread crumbs
Preparation Instructions:
Melt butter in sauce pan, add flour until smooth. Add crab meat,
eggs
and seasonings; stir until well mixed. Put into 6 crab shell baking dishes
or a casserole dish. Sprinkle with bread crumbs and bake in hot oven (375
degrees) until brown on top.
Seafood
Sauces
The finest kind of friendship is between people who expect a
great deal of each other but never ask it.
- Sylvia Bremer