Cape Imperial Crab
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1 green bell pepper, finely chopped
2 pimientos, finely chopped
2 tablespoons chives, finely chopped
1 tablespoon prepared English mustard
1 teaspoon salt
1/2 teaspoon white pepper
2 whole raw eggs
1 cup mayonnaise
3 pounds jumbo lump crab meat
mayonnaise
Old Bay Seasoning
Preparation Instructions:
Mix together first eight ingredients; add crab and toss very
lightly. (Make certain lumps of crab are not broken, but the meat is covered
with sauce.) Divide mixture into 12 shells or ramekins, heaping it lightly. Coat
the top with a little mayonnaise; sprinkle with Old Bay Seasoning. Bake 15
minutes at 350 degrees. Serve hot or cold. Yields 12 servings.
Seafood Sauces
While I
take inspiration from the past, like most Americans, I live for the future.
- Ronald Reagan