Cook's Shrimp Imperial Crab
- 4 tablespoons chopped green pepper
- 2 tablespoons chopped onion
- 4 tablespoons mayonnaise
- 1 pound backfin crab meat
- 2 tablespoons butter
- 2 tablespoons pimiento
- 2 eggs, beaten
- 2 teaspoons dry mustard
- 1/2 pound steamed shelled shrimp
Preparation Instructions:
Heat butter. Add green pepper, onion and pimiento. Saute until
tender. Combine eggs, dry mustard, mayonnaise and crab meat. Add sauteed
vegetables and mix. Layer the bottom of baking dish with shrimp. Spoon crab
mixture over the shrimp and bake at 350 degrees for about 15 minutes or until a
very light brown on top. Serves 6.
Seafood Sauces
Whoever claims that economic competition represents 'survival of
the fittest' in the sense of the law of the jungle, provides the clearest
possible evidence of his lack of knowledge of economics.
- George Reisman