James's Ravigote Crab
1 pound backfin crab meat
2 tablespoons chopped sweet pickle
2 tablespoons lemon juice
1/4 teaspoon salt
dash of pepper
1 hard-boiled egg, chopped fine
1 tablespoon chopped fresh parsley
2 tablespoons chopped onion
1/4 cup mayonnaise
2 tablespoons chopped stuffed olives
1/4 teaspoon paprika
pimiento strips
Preparation Instructions:
Combine crab meat, pickle, lemon juice, salt, pepper, egg, parsley
and onion. Place on salad greens. Combine mayonnaise, olives and paprika; spread
over the crab mixture. Chill. Garnish with pimiento strips. Serves 6.
Seafood Sauces
And when the future hinges on the next words that are said, Don't let logic
interfere, believe your heart instead.
- Philip Robison