Lynn's Crab Creole
1 large onion, chopped
1 clove garlic, crushed
1/2 cup green pepper, chopped
4 tablespoons bacon fat
1 pound jumbo lump crab meat
16-ounce can tomatoes
1/2 cup celery, chopped
1 teaspoon sugar
1 teaspoon Worcestershire sauce
dash hot pepper sauce
1/2 teaspoon salt
1/8 teaspoon pepper
cooked rice
Preparation Instructions:
In a large skillet, saute onions, garlic and green pepper in bacon
fat until tender. Add remaining ingredients and simmer for 20 minutes. Serve
over rice. Serves
Seafood Sauces
See, I think we have to ask ourselves--and this is corny in a way--what are we
doing here. And I've become convinced, after a lifetime of asking that
question,that we are here to enlarge our souls, light up our brains, and
liberate our spirits.
- Tom Robbins