· 1 pound Dungeness
crab
· 1/4 cup and 2
tablespoons butter
· 1/2 cup onions,
diced
· 1/2 cup bread
crumbs
· 5/8 cup cream
· 1/2 teaspoon dry
mustard
· 1 1/2 dashes
cayenne
· 1 egg
· salt to taste
· parsley for garnish
Method:
Saute' onions in 1/4 cup butter, until transparent. Mix with remaining
ingredients. Let sit for several minutes to allow bread crumbs to absorb liquid.
Form
into patties and saute' in 2 tablespoons of butter until warm throughout, about
four minutes per side
If you give me six lines written by the most honest man, I will
find something in them to hang him.
- Cardinal Richelieu