Lynn's Crab Rangoon
1 tsp. butter OR margarine
1/4 med. onion - minced
(2) 8 oz. packages cream cheese - softened
6 oz. can crab meat - drained
1 cup shredded cheddar cheese
1/2 tsp. garlic salt
salt and pepper - to taste
12 oz. package won-ton wrappers
1 egg - beaten
Sauté onion in butter until soft.
-Stir in cream cheese, crab, cheese, garlic salt, salt, and pepper; mix well.
-Put a scant Tablespoonful of filling on each wonton wrapper.
-Brush egg on the edges, fold over in a triangle shape, and seal edges.
-Freeze in plastic bag to prevent filling from seeping out when frying.
-Deep-fry rangoons in 375 degree oil, turning once, until golden brown.
-Drain on brown paper bags
Never invest in anything that eats or needs repairing.
- Billy Rose