Granny's
Marinated Dungeness Crabs
2 large Dungeness crabs, cooked, disjointed and cracked
1 cup olive oil
3/4 cup wine vinegar
2 cloves garlic, minced
1/2 cup chopped parsley
1 lemon, sliced and squeezed
1 teaspoon oregano
1 teaspoon black pepper
Salt
Place crabs in a shallow bowl and add oil, vinegar, garlic, parsley, lemon,
oregano and pepper. Season to taste with salt. Cover and refrigerate for 1
hour.
Makes 2 to 4 servings.
It's not peace I want, not mere contentment. It's boundless joy
and ecstasy for me.
- Kugell