Granny's
Crab Avocado
1/4 lb Butter
2 can Cream of mushroom soup
1 lb Lumb crabmeat
1 cup Evaporated milk
Salt and pepper
2 Avocados, peel -- slice
2 tbsp Bread crumbs
Butter -- melted
1 can Anchovy filets
Melt butter, add soup and simmer 5 minutes. Stir in crabmeat, milk,
salt and pepper and simmer 5 minutes longer. Line a baking dish with
avocado slices and pour crabmeat mixture over avocado. Sprinkle with
bread crumbs and brush with melted butter. Heat until brown,
approximately 15 minutes at 350
. Before serving sprinkle with a few
drops of anchovy oil and garnish with anchovy strips
The ultimate lesson all of us have is unconditional love, which includes not
only others but ourselves as well.
- Elisabeth Kubler-Ross