James's
Beer Batter Crabs
12 Crabs, soft
12 oz Beer, warm
1 1/4 cup Flour
2 tsp Salt
1 tsp Paprika
1/2 tsp Baking powder
Pour beer in mixing bowl, add flour then remainder of ingredients. Mix
well. Prepare batter at least 1-1/2 hours before use as it will
thicken standing. Dust crabs lightly in flour; dip singly in batter.
Deep-fry at 360 degrees for 2-5 minutes depending on size. Crabs
should be golden brown. Drain and serve.
Should you shield the valleys from the windstorms, you would
never see the beauty of their canyons.
- Elisabeth Kubler-Ross