Lynn's Crab Shack Crab Cakes
1 egg yolk
1/3 cup mayonnaise
2 1/2 tsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. dry mustard
1 tsp. black pepper
1/4 tsp. crushed red pepper
1/4 tsp. Old BayŽ seasoning
1/4 tsp. salt
1 1/4 cups fresh breadcrumbs
3 Tbls. chopped fresh parsley
1 lb. crab meat
flour - to coat
-Beat together first 9 ingredients.
-Fold in breadcrumbs and parsley.
-Fold in crab meat.
-Form into 4-6 patties.
-Lightly coat patties in flour on both sides.
-Deep-fry crab cakes in 350 degree oil until browned
There seems to be a terrible misunderstanding on the part of a
great many people to the effect that when you cease to believe you may cease to
behave.
- Louis Kronenberger