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                 Deviled Crab Deluxe

• 1 pound backfin crab meat
• 1 cup cracker crumbs
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 cup minced onion
• dash of hot sauce
• dash of cayenne pepper
• 1 teaspoon dry mustard
• 1/4 cup parsley flakes
• 2/3 cup butter, melted
• 1/4 cup evaporated milk
• salt and pepper as desired
• 1/2 cup cracker crumbs for topping
• butter for topping

Preparation Instructions:

  In bowl, mix first 12 ingredients lightly but thoroughly. Put mixture into six individual shells or ramekins. Sprinkle with cracker crumbs; dot with butter. Bake 15 to 20 minutes at 375 degrees or until browned on top. Yields 6 servings

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