Cullen's Crawfish Sausage Mustard Sauce
2 Lb Texas Cajun Crawfish Sausage, sliced
1 Large onion, quartered and sliced
2/3 Cup Beer (any will do, I prefer Shiner)
1/3 Cup Brown sugar
1/4 Cup Vinegar
1/4 Cup Prepared mustard
1 Tbs Cornstarch mixed with 2 Tsp water to form a paste
Cooking Instructions:
Slice sausage and place into a crock-pot along with the onion. Combine
remaining ingredients and pour over sausage and onions. Cover and cook on
low for 6 to 8 hours; stir in cornstarch paste to thicken before serving.
Makes 6 servings.
The artist is nothing without the gift, but the gift is nothing
without work.
- Emile Zola