James's Crawfish Sausage Beer
4 Tbs Butter
1 Lb Texas Cajun Crawfish Sausage
1 Lb Sweet Italian sausage
2 Onions -- sliced
12 oz. Beer - (any will do, but I recommend Shiner)
1 Tbs Basil
4 Garlic cloves -- minced
2 Cans Italian style stewed tomatoes
Salt and pepper to taste
Cooking Instructions:
Slice sausage into 1/4 inch pieces. Melt butter in a large skillet and sauté
sausage pieces until browned. Add the onions and garlic and cook until onions
are transparent. Add remaining ingredients, cover and simmer for about 45
minutes. Serve on hot rice.
Makes 6 - 8 servings.
The vigorous, the healthy, and the happy survive and multiply.
- Charles Darwin