Lynn's Crawfish Cheese Puffs
1/2 cup Onion -- finely diced
1/2 cup Red bell pepper -- finely
Diced
1 tbl Butter
1/4 tsp Granulated onion
1/2 lb Crawfish tails
1/4 tsp Granulated garlic
1/2 tsp Tabasco sauce
4 oz Hot pepper cheese -- grated
2 oz Golden velvet cheese --
Grated
2 oz Cream cheese
4 sht puff pastry
Method :
Saute onion and pepper in 1 tablespoon butter until softened. Add crawfish
tails. Stir and warm thoroughly. Season with granulated onion, garlic, and
Tabasco. Add pepper cheese, golden velvet, and cream cheese; mix thoroughly. Let
cool. Cut out puff pastry circles using a 3 inch scalloped round pastry cutter
and a 2 1/2 inch plain round cutter. Place 1 tablespoon of crawfish cheese
mixture in center of 1 to 3 inch scalloped circle. Cover with a 2 1/2 inch
circle. Crimp around edges to seal. Bake at 400 degrees for approximately 12-15
minutes until golden brown. Puffs can be laced with Mornay sauce. Because puff
pastry dries out so quickly, you can cut dough in squares and wrap up like
Chinese dumplings.
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