Granny's Crawfish Au Gratin
1/4 lb Margarine
1/2 cup Celery -- chopped
1/2 cup Bell pepper -- chopped
1/2 oz Parsley flakes
1/2 cup Onion -- chopped
1 pkg Crawfish tails
1 tsp Salt
1/2 tsp Pepper
1/2 lb Cheddar cheese
1/2 jar cheese sauce
1 cup Milk
2 x Egg yolks -- beaten
1 tsp Cornstarch
1 tbs Water
Method :
In saucepan combine margarine, celery, bell pepper, parsley and onion over low
heat. Saute for 5 minutes. Lower heat and simmer for 10 minutes. Add crawfish
talks, salt and pepper. Let simmer for 10 minutes. In double boiler combine
cheese, cheese, sauce, milk and egg yolks. Mix cornstarch with water. Add to
cheese mixture and let boil for 5 minutes. Pour crawfish mixture into cheese
mixture and blend well. Pour into casserole dish. Bake at 350 for 10 minutes.
Serve hot.
NOTE: I would serve over hot rice or pasta.
1791
U.S. Bill of Rights ratified. Boswell's Life of Johnson.